Restaurants & On-Site F&B
Predict Covers. Plan Better. Reduce Waste.
Apollo Plus helps restaurants in cultural, leisure, and hospitality settings match their kitchen, stock, and staffing with real guest demand. Turn uncertainty into precise forecasts and optimize every service.
Problem we solve
Margins are tight. Guests are unpredictable.
Running on-site F&B is a balancing act. You face fluctuating covers, seasonal surges, and complex interactions with other services like hotels or events. Without data, it’s guesswork.
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Apollo Plus connects your restaurant data to site-wide demand signals (attendance, weather, stays, bookings) and delivers AI-powered forecasts for each meal period. You get control over operations, costs, and guest experience.
Key Capabilities
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Unify F&B with Other Revenue Stream
Cross-analyze restaurant performance with hotels, events, or ticketed visits to understand true guest journeys.
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Forecast Covers and Revenue per Service
Anticipate covers per time slot, per day, and by guest type. Adapt staffing, prep, and orders accordingly.
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Optimize Inventory and Reduce Wast
Order what you need, when you need it. Avoid understocking or spoilage—even during peaks.
Identify Behavior by Segment or Channel
Know how families, groups, or hotel guests behave in your restaurants. Tailor offers and service models.
How It Works
One powerful SaaS. All your data, unified.
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Connect POS, booking tools, and visitor data
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Enrich with weather, events, and site-wide flows
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Analyze consumption patterns, segments, and performance
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Act with forecasted demand, dynamic adjustments, and optimization alerts
Get Started
Let’s make your next season your best yet.